Top 15 Items You Must Try at Porto's Bakery & Cafe

Once you've tasted the traditional Cuban favorites at Porto's Bakery & Cafe, you'll understand why it was voted Yelp's #1 Restaurant. Sweet guava pastries, savory picadillo, flat-pressed sandwiches and desserts to impress—Porto's has it all. Leave the decisions to us and scroll through this list of Porto's Top Eats and Treats before you head over!

Cheese Roll—It's no surprise that the flaky cheese roll gets top billing on the Porto's menu. A savory puff pastry enrobes Porto's signature cream cheese filling and it all gets topped with a sprinkle of sugar for the perfect pastry any time of day.

Chicken Croquettes—When you bite into the chicken croquettes, the crispy panko bread crumb coating opens up to reveal diced chicken in a creamy bechamel sauce. The perfect hand-held meal on the go!

Meat Pie—Porto's classic and savory picadillo makes another appearance here as the filling of a flaky puff pastry crust.

Cubano—This is the sandwich that Porto's is known for! Slow-roasted pork and ham are layered with Swiss cheese, pickles, and Cuban dressing inside a Cuban roll that is pressed nice and thin. The perfect bite!

Medianoche—Dubbed the "midnight sandwich," this cousin of the Cubano takes the same fillings and stuffs them inside the sweeter, softer Medianoche roll for a slightly different bite. Which one will be your favorite?

Marquitas—These toasted plantain chips are the perfect accompaniment to your Cubano or Medianoche. They are thinly sliced, fried, and dusted with garlic salt. They come with a side of mojo (Cuban garlic sauce) for dipping. Make sure you get enough to share as they are addictively delicious!

Ropa Vieja Plato—Bring your appetite for this meal that offers so many tastes of Cuba. Cuban-style stewed beef with onions, bell peppers, and olives is served with rice and Cuban-style black beans. It also comes with everyone's favorite, maduros (a sweet, fried plantain).

Tres Leches Cake—This gorgeous cake is pristinely white as whipped cream covers the layers of delicate sponge cake that have been soaked in traditional tres leches (a combination of condensed milk, evaporated milk, cream, and a touch of brandy).