Steakhouse Favorites

There's nothing quite like a night out on the town to enjoy a steak dinner. From a classic juicy ribeye to Mexican style carne asada to Wagyu beef that’s grilled to perfection right in front of you, Buena Park offers traditional and unique twists on your steakhouse favorites.

Gaucho Grill: Experience a taste of Argentina at Gaucho Grill where the service is always attentive. Your crew will enjoy the meat parrillada that includes New York strip steak, skirt steak, lamb chops, and more. Perfect for sharing!

Black Angus: Known for their flame-grilled steaks, Black Angus hand cuts their meat and ages it at least 21 days so you can enjoy the best flavor in town. Go for an 18 oz. bone-in ribeye if your appetite allows. It's quite impressive!

Claim Jumper: This upscale steakhouse and bar offers up USDA Prime steaks prepared in a 1800 degree oven, just the way you like it. Bring your bestie and go for the 35 oz. Tomahawk ribeye that is broiled to perfection.

Sizzler: A retro favorite, Sizzler has been serving up steaks to hungry diners for generations. We love their steak and crispy shrimp combo because you can come hungry and get as much shrimp as your heart desires.

Black Bear Diner: Who says that steak is only for dinner? Start your day off right with the steak and eggs at Black Bear Diner. You won't look back.

Kyung Bok Kung: Korean BBQ is the perfect way to get your steak fix as the meat is always top notch and you can cook it up just the way you like it. Wagyu beef is the star here so make sure you order some for your table to enjoy.

La Huasteca: Get your steak Mexican style with the carne asada at La Huasteca. You'll get a traditional carne asada cut served with guacamole, beans, green onions, and grilled cactus.