This Hawaiian treat deliciously combines American donuts and Japanese mochi for a bite you haven't ever experienced. Rice flour makes them nice and light so you'll want to order a dozen when you visit. Flavors rotate every few days at Mochinut
and some of our favorites are chocolate churro, red velvet, and milk tea. Modoo Donuts
Fresh, soft, and crisp, these donuts really deliver the traditional donut experience you remember from your childhood. While they often have seasonal shapes and funny face variations at Modoo Donuts
like Pokemon and Elmo, the blueberry cake donut has our hearts.The BakeryThe Bakery
offers the Gombo Donut straight from South Korea. Soboro bread is filled with red bean or sweet potato and then deep fried to get a crunchy outside and soft inside.