Mochinut
This Hawaiian treat deliciously combines American donuts and Japanese mochi for a bite you haven't ever experienced. Rice flour makes them nice and light so you'll want to order a dozen when you visit. Flavors rotate every few days at
Mochinut and some of our favorites are chocolate churro, red velvet, and milk tea.
Modoo DonutsFresh, soft, and crisp, these donuts really deliver the traditional donut experience you remember from your childhood. While they often have seasonal shapes and funny face variations at
Modoo Donuts like Pokemon and Elmo, the blueberry cake donut has our hearts.
The BakeryThe Bakery offers the Gombo Donut straight from South Korea. Soboro bread is filled with red bean or sweet potato and then deep fried to get a crunchy outside and soft inside.